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Honey Garlic Glazed Salmon
DinnerHigh ProteinHealthy FatsQuick

Honey Garlic Glazed Salmon

Caramelized salmon with a sticky honey garlic sauce. Absolutely addictive!

480

Calorie

40g

Protein

28g

Carb

22g

Fat

Ingredients

  • 4 (6 oz) salmon filets
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp blackening seasoning (optional)
  • 3 tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic, minced
  • 1/2 cup honey
  • 3 tbsp water
  • 3 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 2 tbsp lemon juice

Instructions

  1. 1

    Pat salmon dry and season with salt, pepper, paprika, and blackening seasoning.

  2. 2

    Add butter and oil to a large oven-safe skillet over medium-high heat.

  3. 3

    Once butter melts, add garlic, water, soy sauce, sriracha, honey, and lemon juice.

  4. 4

    Cook 30 seconds until sauce is heated through.

  5. 5

    Add salmon skin-side down and cook 6-8 minutes.

  6. 6

    Baste frequently by spooning sauce over the salmon.

  7. 7

    Cook until caramelized and done to your preference.

Pro Tip

Basting is key for the best flavor! Serve with rice and veggies.