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Honey Sriracha Salmon Bowls
DinnerHigh ProteinHealthy FatsPost-Workout

Honey Sriracha Salmon Bowls

Sweet and spicy salmon over rice with fresh veggies. Restaurant quality at home!

620

Calorie

42g

Protein

55g

Carb

24g

Fat

Ingredients

  • 4 (4-6 oz) salmon filets
  • 3 tbsp low sodium soy sauce or tamari
  • 2 tbsp honey
  • 2 tbsp sriracha
  • 2 tsp minced garlic
  • 3 tbsp water
  • 2 cups cooked white rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 cup edamame, cooked
  • 1/2 cup sriracha mayo
  • Red pepper flakes
  • Sesame seeds

Instructions

  1. 1

    Cut salmon into 1 inch cubes. Remove skin if preferred.

  2. 2

    Whisk together soy sauce, honey, sriracha, garlic, and water in a large bowl.

  3. 3

    Add salmon and marinate for 20 minutes to 1 hour.

  4. 4

    Heat a large skillet with oil over medium-high heat.

  5. 5

    Add salmon (reserve marinade) and cook 2-3 minutes on each side until crispy.

  6. 6

    Add remaining marinade and cook until sauce thickens.

  7. 7

    Assemble bowls with rice, salmon, avocado, cucumber, and edamame.

  8. 8

    Top with sriracha mayo, red pepper flakes, and sesame seeds.

Pro Tip

The longer you marinate, the more flavorful the salmon. Great for meal prep - keep components separate.