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Salmon and Shrimp
DinnerHigh ProteinHealthy Fats

Salmon and Shrimp

Asian-inspired surf combo with a sweet soy marinade.

520

Calorie

48g

Protein

45g

Carb

18g

Fat

Ingredients

  • 1/2 cup soy sauce (or coconut aminos)
  • 1 tsp sesame oil
  • 2 tsp rice wine vinegar
  • 1 tbsp honey
  • 2 tsp olive oil
  • Knob of ginger, minced
  • 1 clove garlic, minced
  • 4 oz shrimp
  • 4 oz salmon
  • 1 cup jasmine rice
  • Vegetables of choice (edamame, snap peas, cucumbers)

Instructions

  1. 1

    Mix soy sauce, sesame oil, rice vinegar, honey, olive oil, ginger, and garlic.

  2. 2

    Add shrimp and salmon to the marinade.

  3. 3

    Let marinate for 30 minutes.

  4. 4

    Preheat oven to 415°F.

  5. 5

    Bake salmon and shrimp for 10 minutes.

  6. 6

    Serve over jasmine rice with vegetables of choice.

Pro Tip

Coconut aminos is a great soy-free alternative. Add some chili flakes for heat!