Steak Fajitas
Sizzling steak fajitas with colorful peppers. Perfect for meal prep!
520
Calorie
42g
Protein
35g
Carb
24g
Fat
Ingredients
- 10 oz strip steak, sliced into thin strips
- 1 packet taco seasoning (divided) or homemade
- 2 limes
- 3 tbsp olive oil (divided)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- Salt and pepper
- 6 small tortillas
Instructions
- 1
Mix half the taco seasoning with juice from 1 lime and 1 tbsp olive oil.
- 2
Add steak to a zip bag with the marinade. Refrigerate 10 min to 3 hours.
- 3
Heat a large skillet over medium-high for 2 minutes until very hot.
- 4
Add 1 tbsp oil, peppers, onion, remaining taco seasoning, salt, and pepper.
- 5
Cook 7-10 minutes until tender and slightly charred. Remove and set aside.
- 6
Add 1 tbsp oil to the same skillet.
- 7
Remove steak from marinade (discard marinade) and add to pan.
- 8
Cook 5-7 minutes, flipping occasionally, to desired doneness.
- 9
Serve with peppers, onions, lime wedges, and tortillas.
Pro Tip
Homemade taco seasoning: 1 tsp chili powder, 1 tsp cumin, 1/4 tsp onion powder, 1/4 tsp oregano, 1/4 tsp paprika, 1/4 tsp salt.